Hungarian Goulash

Hungarian Goulash

Hungarian Goulash

By tastykitchen.com
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   426
  • Protein:   64g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 3 Spanish Onions, Diced
  • 1 clove Garlic, Chopped
  • 2 Tablespoons Tomato Paste
  • 1 Tablespoon Marjoram
  • 1 pinch Ground Caraway
  • 1-½ Tablespoon Hungarian Paprika (mix Of Hot, Sweet And Smoked)
  • 2-½ pounds Beef Stew Meat, Cut Into 1 Inch Cubes
  • 1 leaf Bay Leaf
  • Salt And Pepper, to taste
Instructions

Hungarian Goulash serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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