Ingredients
- 1-½ pound Ground Beef
- 1 Large Onion, Diced
- 15 ounces, fluid Tomato Sauce
- 15 ounces, weight Diced Tomatoes With Juice
- 2 cups Water
- 1 Bay Leaf
- 1 clove Garlic, Minced
- 1 teaspoon Italian Seasoning
- Salt And Pepper
- 2 cups Elbow Macaroni, Uncooked
- Parmesan Cheese, To Serve (optional)
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