Hungarian Goulash

Hungarian Goulash

Hungarian Goulash

By food.com
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   320
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 3 lbs beef chuck, cut in 1 inch cubes
  • 1⁄4 cup flour
  • 1⁄4 cup oil
  • 3 cups sliced onions
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • pepper
  • 1 (10 ounce) can beef broth
Instructions

Hungarian Goulash serves 8 original recipe by food.com.

View original preparation instructions

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