Goulash
Ingredients
- 1 tablespoon caraway seeds
- 1 teaspoon thyme
- 2 cloves garlic, chopped
- 2 tablespoons tomato paste
- 3 to 4 tablespoons flour
- 4 tablespoons butter
- 6 medium onions, peeled and thinly sliced
- Beef broth, about 2 cups
- Salt and freshly ground pepper
- Zest of 1 lemon
- ¼ cup Hungarian paprika
- ¼ cup wine vinegar
Instructions
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