Hungarian Goulash 2
Ingredients
- 3 tablespoons Butter
- 2 pounds Onion ; thinly sliced
- 2 pounds Stew beef ; cut into 1 inch chunks
- 1/4 cup Paprika ; yes this much
- 1 1/2 teaspoon Salt
- 1 14.5-oz can Beef broth ; (a soup-can size)
- 8 ounces Sour cream
- 4 cups cooked noodles ; Buttered, hot
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