Ingredients
- 1 1/2 pounds ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can tomato sauce
- 1 (28-ounce) can diced tomatoes, undrained
- 3 cups water
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 (15.25-ounce) can whole kernel corn, drained
- 2 cups uncooked elbow macaroni
- shredded cheddar cheese (optional)
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