Ingredients
- 2 lb ground beef
- 16 oz elbow macaroni
- 2 (24 oz.) can(s) diced tomatoes
- 1 (8 oz.) can(s) mushrooms, drained
- 1/4 c chopped onion
- 1/2 tsp garlic powder
- 1 Tbsp parsley
- 1/2 tsp paprika
- 1 Tbsp soy sauce
- 15 oz tomato sauce
- 1 c mozzarella, shredded (optional)
- · pepper to taste
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