Vegetable Goulash

Vegetable Goulash

Vegetable Goulash


Serves 4

Details
  • Servings:   4
  • Calories:   167
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsps oil
  • 1 onion, chopped
  • 1 tbsp paprika
  • 2 cloves garlic, crushed
  • i can chopped tomatoes
  • ½ pint vegetable stock
  • 250g potato diced (not peeled, I never peel anything unless I have to!)
  • ½ a whole cabbage shredded
  • 300g broccoli
  • 1 bay leaf (optional)
  • salt and pepper to taste
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