Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, finely chopped
- 1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth
- 1 can (15 oz) Muir Glen™ organic tomato sauce
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 cup uncooked elbow macaroni
- 3 oz cream cheese, cubed
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1/2 cup flavored croutons, coarsely crushed
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