Goulash
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 small bell pepper, diced, optional
- 1 tablespoon Italian seasoning
- 1 bay leaf
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 1 1/2 cups beef broth
- 15 ounces tomato sauce
- 29 ounces diced tomatoes
- 1 1/4 cups (4 ounces) uncooked elbow macaroni
- 1 cup (4 ounces) grated mild cheddar cheese, or to taste
Organization Tags
Tags easily organize your Recipe Library
Comments