Ingredients
- 3 lbs lean beef, cubed
- 2 ounces butter
- 2 large onions, sliced
- 2 carrots, finely sliced
- 3 tablespoons paprika
- 2 tablespoons flour
- 1 1⁄2 pints chicken stock, made with cubes
- 5 fluid ounces dry white wine
- 5 fluid ounces sour cream
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