Ingredients
- 1⁄4 cup lard
- 1 large yellow onion (chopped)
- 2 lbs beef stew meat (cubed)
- 1⁄4 teaspoon paprika
- 1 pinch marjoram
- salt (to taste)
- pepper (to taste)
- 1 garlic clove (crushed)
- 1 tablespoon flour
- 2 cups water (approx)
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