Ingredients
- 1 onion, chopped
- 1 pepper (red or green), sliced
- garlic puree
- 2 tsp paprika
- 1 tsp cayenne (optional)
- 3 carrots, sliced
- 400g diced beef (or use raw beef chunks)
- 400g chopped tomatoes
- 2 tbsp plain flour
- 2 tbsp tomato puree
- 500ml beef stock
- 2 tbsp natural yoghurt (or soured cream)
- fresh parsley
- 2 tbsp oil
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