Hungarian Goulash
Ingredients
- 3 lbs. Kosher beef stew meat, cut in large chunks
- 1/3 cup oil
- 1 tsp. Kosher salt
- 1/2 tsp. black pepper
- 1 clove garlic chopped
- 1 medium onion, peeled and sliced into rings
- 1 bay leaf
- 2-3 large carrots, peeled and cut into medium chunks
- 1 1/2 cups beef stock or broth or 6 oz. tomato paste and 1 1/2 cups water
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