Greek Goulash
Ingredients
- 6 pita rounds
- Olive oil cooking spray
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds ground sirloin or lamb
- 1 Black pepper
- 1 teaspoon dried oregano ; finely chopped, or 2 sprigs fresh
- 2 pinches ground cinnamon
- 1 Onion ; chopped
- 4 cloves garlic ; grated
- 1 small eggplant ; peeled and chopped into 1/4-inch dice
- 1 10-oz box frozen spinach ; defrosted and wrung dry in towel
- 1 can tomato sauce
- 1/2 cup pitted ; chopped kalamata black olives
- 1 lemon ; zested
- 1/2 cup flat-leaf parsley ; chopped
- 1/2 pound orzo pasta
- 1 1/2 cups feta cheese ; crumbled
Instructions
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