Roasted Cauliflower Soup with Turmeric and Coconut Milk

Ingredients

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 1 tablespoon virgin coconut oil
• 2 large shallots
• 6-8 inches turmeric root
• 1 hot pepper, such as scotch bonnet
• 1.5 cans coconut milk
• 2 cups vegetable or chicken stock
• 1 splash chili oil
• 1 lime
• 1/4 teaspoon ground turmeric
• Salt and pepper to taste
• 1 handful basil leaves, clean and chopped

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