Authentic Hungarian Goulash
Ingredients
- 2 tablespoons butter
- 2 large onions, diced
- 2 pounds flank steak
- 0.125 teaspoon caraway seed
- 0.25 teaspoon dried marjoram
- 1 clove garlic, minced
- 5 tablespoons paprika
- 2 cups water
- 4 large potatoes, peeled and cubed
- salt and pepper to taste
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