Ingredients
- 1 1⁄2 cups uncooked small shell pasta
- 1 onion, chopped
- 2 teaspoons oil
- 1 (16 ounce) can garbanzo beans, drained & rinsed
- 1 (16 ounce) can diced tomatoes
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon cumin
- 1⁄2 teaspoon salt
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