Easy Classic Goulash
Ingredients
- 2 pounds lean ground beef
- 2 large yellow onions, chopped
- 6 cloves garlic, chopped
- 2 (15 ounce) cans tomato sauce
- 2 (14.5 ounce) cans diced tomatoes
- 3 cups water
- 0.5 cup sofrito sauce (such as Goya®)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Italian seasoning
- 1 tablespoon seasoned salt, or to taste
- 3 bay leaves
- 2.5 cups uncooked elbow macaroni
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