Spaghetti Goulash Recipe 5
Ingredients
- 1 package (16 ounces) thin spaghetti, broken in half
- 3/4 pound ground beef
- 3/4 pound bulk pork sausage
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 cans (14-1/ounces each) diced tomatoes
- 1 bottle (12 ounces) chili sauce
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese, divided
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