Ingredients
- 1 pound ground beef
- 1 yellow onion, chopped
- 1 teaspoon Worcestershire sauce
- Salt
- Pepper
- 1 pound dry macaroni pasta
- 1 can (16 ounce) stewed tomatoes
- 1 can (17 ounce) peas, (drained or)
- 1 can (17 ounce) corn, drained
- 1/4 cup celery, chopped (optional)
- 1/4 cup green bell pepper (optional)
- 1/4 cup parmesan cheese, grated (optional)
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