Cabbage Goulash Recipe 4
Ingredients
- 1 pound bulk pork sausage
- 1 pound ground beef
- 1 large onion, chopped
- 1 can (28 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes, optional
- 10 cups shredded cabbage
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