Hungarian Goulash
Ingredients
- 2 lbs stewing beef, cut into cubes
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup butter
- 1 1⁄4 cups chopped onions
- 2 cloves garlic, minced
- 1 green pepper, chopped
- 1 teaspoon cider vinegar
- 1 (8 ounce) can tomato sauce
- 2 teaspoons paprika
- 2 cups water
- 1⁄4 teaspoon caraway seed
- 1⁄8 teaspoon marjoram
Organization Tags
Tags easily organize your Recipe Library
Comments