Lamb goulash
Ingredients
- 1.2 kilogram diced lamb leg
- 1/3 cup seasoned flour
- 2 tablespoon olive oil
- 1 large, sliced onion
- 2 cloves, crushed garlic
- 1 tablespoon smoked paprika
- 425 gram can condensed tomato soup
- 1/2 cup red wine
- 1 teaspoon chilli flakes
- 250 gram button mushrooms, trimmed (halved, if large)
- 1 red capsicum, deseeded, chopped
- 1/4 cup light sour cream, plus extra to serve
- parsley leaves, pasta, to serve
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