Hungarian Goulash
Ingredients
- 2 TBS ghee
- 2 lbs grass fed chuck roast cut into about 1″ cubes~think rustic
- 1 cup homemade beef stock
- 6 TBS paprika (not hot)
- 2 tsp celtic sea salt
- 1 tsp caraway seed
- 1/2 tsp fresh cracked black pepper
- 3-1/2 cups yellow onion chopped
- 1/3 red pepper~sliced
- 1/3 cup green pepper~sliced
- 3 cloves garlic~minced
- 3 cans (14.5 oz) whole organic tomatoes (even italian is fine)
- 1/4 cold water
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