Greek Goulash
Ingredients
- 6 pita rounds
- 2 tablespoons extra-virgin olive oil
- 1/2 pound orzo pasta
- 1 1/2 pounds ground beef
- 1 teaspoon dried oregano or 2 sprigs fresh, finely chopped
- 2 pinches ground cinnamon
- 1 onion, chopped
- 4 cloves garlic, grated
- 1 small eggplant, peeled and chopped into 1/4-inch dice
- 1 box frozen spinach, 10 ounces, defrosted and wrung dry in towel
- 1 (15-ounce) can tomato sauce
- 1/2 cup pitted, chopped kalamata black olives
- 1 lemon, zested
- 1/2 cup chopped flat-leaf parsley
- 1 1/2 cups crumbled feta cheese
Organization Tags
Tags easily organize your Recipe Library
Comments