Hungarian Goulash Stew
Ingredients
- 1kg topside beef
- 4 tbsp sweet paprika
- 2 medium sized onions
- 4 cloves garlic
- 3 fresh tomatoes
- 250 ml red wine
- 6 mushrooms
- 600 ml beef stock
- 3 medium sized potatoes
- 150 grams flour
- 3 tbsp olive oil
- 2 tbsp salt
- 2 tbsp black pepper
- 500-800 grams rice or pappardelle
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