Mexican Goulash
Ingredients
- 1 15 oz can - black beans, drained and rinsed
- 1 cup - water
- 1 tsp - dried oregano
- 2 tsp - chili powder
- 1/2 tsp - chipotle chili powder (optional)
- 2 cups - your favorite salsa
- 2 cups - water
- 2 cups - corn kernels, fresh or frozen
- 2 cups - whole grain elbow pasta
- 1 medium - avocado, skin and pit removed, sliced
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