Hungarian Goulash
Ingredients
- 2 lbs round steaks, cubed (1 inch)
- 1 (14 ounce) can diced tomatoes, undrained
- 1 onion, finely chopped
- 1 teaspoon minced garlic
- 1 1⁄2 teaspoons paprika
- 1 bay leaf
- 1 cup sour cream
- 2 tablespoons corn starch
- salt and pepper
- 12 ounces egg noodles, cooked and warm
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