Beef Goulash Czech

Beef Goulash (Czech)

Beef Goulash (Czech)

By food.com
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   311
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1⁄2 lbs beef, cut into cubes (can also use 1/2 pound beef, 1/2 pound pork, and 1/2 veal)
  • 2 tablespoons oil or 2 tablespoons fat
  • 1 large onion, diced
  • 1⁄2 green pepper, coarsely chopped
  • 2 tablespoons paprika (to taste)
  • 1 1⁄2 teaspoons salt
  • 1⁄2 cup water
Instructions

Beef Goulash (Czech) serves 4 original recipe by food.com.

View original preparation instructions

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