Aubergine goulash
Ingredients
- * 1 tbsp oil
- * 1 large aubergine (eggplant),
- * 2 carrot, sliced
- * 1/4 white cabbage, thinly sliced
- * 400 g good quality tinned tomato (~ 1 1/3 cup)
- * 500 ml vegetable stock (~ 2 cup)
- * 400 g tin kidney bean, drained (240g, or ~ 1 1/4 cup, when drained)
- * 1 tbsp smoked paprika
- * 70 g uncooked pasta (~ 1 cup)
- * black pepper
- * to serve : sour cream, crusty bread (optional)
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