Hungarian Goulash

Hungarian Goulash

Hungarian Goulash


10 hours 15 minutes

Details
  • Servings:   6
  • Calories:   502
  • Protein:   56g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 3 cups chopped onions
  • 1 1⁄2 cups coarsely chopped sweet green peppers
  • 2 tablespoons minced garlic
  • 3 lbs beef stew meat, cut into 1-inch pieces
  • 1 (6 ounce) can tomato paste
  • 1⁄2 cup water
  • 4 teaspoons paprika
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 4 cups hot cooked noodles
  • 1⁄2 cup sour cream
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