Vegetable goulash
Ingredients
- 2 tbsp vegetable oil
- 1 small aubergine (cut into chunky pieces)
- 1 courgette, thickly sliced
- 1 green pepper (deseeded and cut into chunks)
- 1 yellow pepper (deseeded and cut into chunks)
- 1 carrot (and peeled), sliced
- 1 onion (and peeled), finely chopped
- garlic (1x clove, peeled), crushed
- 2 tsp smoked paprika
- 800g chopped tomatoes (2x tins)
- 150ml vegetable stock
- black pepper
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