We Called It Goulash

We Called It Goulash

We Called It Goulash

By food.com
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   520
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb ground beef
  • 1 (15 ounce) can cream of mushroom soup
  • 1 (15 ounce) can cream of chicken soup
  • 1 (15 ounce) can cream of celery soup
  • 1⁄2 small onion, chopped
  • 5 -6 potatoes, cubed
  • 5 -6 carrots, sliced
  • 1 teaspoon salt
  • 1⁄4 cup milk
Instructions

We Called It Goulash serves 6 original recipe by food.com.

View original preparation instructions

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