Hungarian Goulash Stew
Ingredients
- 1kg Topside beef ; cut into cubes
- 4 tbsp Sweet Paprika
- 2 medium sized Onions ; cut into rings
- 4 cloves Garlic ; crushed
- 3 fresh Tomatoes ; cut into chunks
- 250 ml Red wine
- 6 Mushrooms ; cut into small cubes
- 600 ml Beef stock
- 3 medium sized Potatoes ; cut into cubes
- 150 grams Flour
- 3 tbsp Olive oil
- 2 tbsp Salt
- 2 tbsp Black pepper
- 500-800 grams Rice or Pappardelle ; to serve with
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