Ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 lb elbow macaroni, uncooked
- 1⁄2 cup onion, minced
- 1⁄2 cup green pepper, chopped
- 16 ounces diced tomatoes
- 16 ounces tomato sauce
- 1 cup water
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 tablespoons Worcestershire sauce
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