Goat Cheese with Fresh Dill and Paprika recipes

Goat Cheese with Fresh Dill and Paprika recipes

Goat Cheese with Fresh Dill and Paprika recipes

By Pioneer Woman
1 hour

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Details
  • Servings:   12
  • Calories:   79
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   preps
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Cuisine
  • mediterranean
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Ingredients
  • 2 packages (11 Ounce) Fresh Goat Cheese
  • 6 Tablespoons Fresh Dill (or More If Needed)
  • 6 Tablespoons Paprika (or More If Needed)
Instructions

Goat Cheese with Fresh Dill and Paprika recipes serves 12 original recipe by Pioneer Woman.

View original preparation instructions

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