Hungarian Pork Goulash
Ingredients
- 1 1/4 lbs. boneless lean pork shoulder, cut in 1 inch cubes
- 1 tablespoon flour
- 2 tablespoons butter
- 1 lg. onion, chopped
- 4 teaspoons paprika, or to taste
- 1 teaspoon caraway seed, lightly crushed
- 1 teaspoon salt
- 1 cup hot water
- 1 pound sauerkraut, drained (about 1 ¾ c.)
- 1/2 cup sour cream
Organization Tags
Tags easily organize your Recipe Library
Comments