Vegan Hungarian Goulash

Name: Vegan Hungarian Goulash
Ingredients: 2 packed cups (320g) finely chopped white onion; 2 red bell peppers, chopped (270g); 6 extra large cloves garlic, minced (18g); 2 1/2 - 3 cups (690g) low-sodium broth (amounts added at different times); 1 teaspoon fine salt; 3-5 tablespoons Hungarian Paprika (make sure it's not smoked (I used 5, but that may be too strong for some, so start with 3 and add more if desired. It's important to use Hungarian for the best flavor); 1/4 cup (60g) dry red wine; 8 small (560g) red or gold potatoes (do not use russet), chopped into 1/2 inch chunks; One 14.5 oz can of diced tomatoes with juices (mine had added salt); 1/2 teaspoon ground black pepper (and a good pinch of cayenne if you want a kick)