Ingredients
- 600 grams Beef (from leg or shoulder)
- 1 Onion
- 1 Garlic clove
- 400 grams Potatoes
- 3 Carrots
- 2 tablespoons Canola oil
- 1 Bay leaf
- 1 teaspoon ground paprika (sweet)
- Salt
- Bell Pepper (freshly ground)
- 5 deciliters Guinness
- 1 deciliter dry Red wine
- 1 tablespoon Cornstarch
- 2 tablespoons chopped Parsley
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