Ingredients
- 3 Tablespoons Olive Oil
- 1 whole Large Sweet Onion, Chopped Coarse
- 1 pound Fresh Or Canned, Sliced Mushrooms
- 3 cloves Garlic - Large, Chopped Coarse
- ¼ cups Red Wine
- 3 pounds Ground Chuck, Round Or Sirloin
- 3 Tablespoons Italian Herb Blend
- 3 Tablespoons Mild Chili Powder
- 3 Tablespoons Worcestershire Sauce
- 1 can 14oz Diced Tomatoes With Basil And Garlic
- 1 can 28oz Diced Tomatoes With Basil And Garlic
- 2 cups Water
- 2 teaspoons Better Than Beef Bouillon
- 2 cups Elbow Macaroni
- Black Coarse Ground Pepper
- Seasoned Salt (I Use Lawry's)
Personal Notes
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