Hungarian Goulash ii
Ingredients
- 1 strip bacon
- 2 onions, medium dice
- 1 tablespoon olive oil
- 2 1/2 pounds stewing beef or pork, cut into 1/2-inch cubes
- 1 garlic clove, minced
- 2 tablespoons good quality sweet Hungarian paprika
- 2 cups beef or vegetable broth
- 1- 28oz can of crushed tomatoes
- 1 green bell pepper, seeded and chopped
- 1/4 cup sour cream
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