Ingredients
- 1 (7 ounce) box pasta shells or 1 (7 ounce) box elbow macaroni
- 1 lb ground beef
- 1 tablespoon onion powder
- 1 (28 ounce) jartraditional spaghetti sauce (I use Ragu)
- 1 (4 ounce) jar sliced mushrooms, drained (optional)
- parmesan cheese (for serving)
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