Skillet Meatball Goulash
Ingredients
- 2 tablespoons Canola oil
- 1 medium onion, chopped
- 1/2 cup green bell pepper, chopped
- 3 tablespoons flour
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine
- 3 cups beef broth
- salt and pepper, to taste
- 2 tablespoons chili sauce
- 12 ounces frozen cooked Italian meatballs
- 8 ounces uncooked farfalle pasta
- 1/2 cup light sour cream
- 2 tablespoons chopped fresh parsley
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