Pork and Sauerkraut Goulash Szekelygulyas Hungarian Goulash recipes
Ingredients
- 2 pound sauerkraut (undrained)
- 2 tablespoons Hungarian paprika (heaping)
- 1 cup water
- 1 large green pepper (chopped)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 pounds pork roast (cut into 1/2" - "3/4 cubes)
- salt & pepper
- 2 tablespoon vegetable oil
- 2 tablespoon butter
- 1/2 teaspoon salt
- pinch of pepper
- 2 cups sour cream (16 oz container)
Instructions
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