Hungarian Goulash Soup
Ingredients
- 1 quart (1 liter) beef or chicken stock
- 1 tsp caraway seeds
- 1½ lb (680g) boneless beef chuck, cut into 1½ in (4cm) cubes
- 2 tbsp sweet paprika
- 3 large onions, sliced
- 4 tbsp tomato paste
- 4 whole cloves
- Salt and freshly ground pepper
- Sour cream, to serve
- ½ cup olive oil
- ½ tsp cayenne pepper
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