Ingredients
- 2 tbs oil
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 1 lb. ground beef
- kosher salt
- Freshly ground black pepper
- 1 tbs tomato paste
- 1 1/4 cup low sodium beef broth
- 16 oz tomato sauce
- 15 oz diced tomatoes drained
- 1 tsp Italian seasoning
- 2 tsp paprika (good quality)
- 1 1/2 cup uncooked elbow macaroni (casserole sized)
- 1 cup shredded extra-sharp cheddar cheese
- Chopped fresh parsley for garnish
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