Hungarian Goulash Recipe

Hungarian Goulash Recipe

Hungarian Goulash Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   239
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 2 lb of lean beef chuck,
  • 3 tbsp olive oil
  • 1 large onion, diced
  • 3 garlic clove, chopped
  • 2 large carrot, peeled and sliced
  • 1/4 cup sweet paprika
  • 1/2 salt
  • 2 tbsp flour
  • 1 tsp caraway seed
  • 1/2 cup tomato sauce
  • 2 cup beef broth
  • parsley for garnish
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