Ingredients
- 2 lbs Stew meat (Go for either beef or buffalo. Hell use venison if you’re the huntin’ type.)
- 1 yellow onion (large, chopped)
- 1 can Tomatoes (undrained, diced)
- 1 can Beef broth
- 1 tsp Worcestershire sauce (skip this ingredient if the small amount of molasses and sugar gets your Paleo panties in a bunch)
- 1 tsp Red wine vinegar
- 3 cloves garlic (minced)
- 2 Bay leaves
- 2 1/2 tbsp Paprika
- 1 tsp Mustard (dry)
- 1/2 tsp Ground black pepper
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