Ingredients
- 1 lb. ground beef
- 1 medium onion chopped
- 1 10 oz. can tomato soup
- 1 14 oz. can diced tomatoes, undrained
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup water
- 1 teaspoon dried parsley flakes
- 1 teaspoon Italian seasoning or could use oregano
- 1 teaspoon Worcestershire sauce
- 2 cups rotini pasta
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